The Chinese term huanghuali literally means “yellow flowering pear” wood. It is a member of the rosewood family and is botanically classified as Dalbergia odorifera. In premodern times the wood was know as huali or hualu. The modifier huang (yellowish-brown) was added in the early twentieth century to describe old huali wood whose surfaces had mellowed to a yellowish tone due to long exposure to light. The sweet fragrance of huali distinguishes it from the similar appearing but pungent-odored hongmu.
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